Master the Art of Hard Boiling an Egg: Tips and Tricks

Eggs are a breakfast staple, and it’s no surprise why: they’re delicious and highly versatile. Hard-boiled eggs are great for snacking and topping off salads, and they’re incredibly easy to make. The key to a perfectly cooked hard-boiled egg is knowing the best way to hard-boil an egg

Here’s how to do it: Tips and Tricks

Gather Your Supplies

  • To get started, you’ll need a few items. 
  • Firstly, you’ll need eggs. 
  • You can use as many or as few as you’d like, but the process is the same for each one. 
  • You’ll also need a pot, some cold water, a slotted spoon, and a bowl for cooling.

Fill the Pot

  • Once you have your supplies, fill the pot with cold water. 
  • The water should be enough to completely cover the eggs. 
  • If you’re using more than one egg, make sure they’re spaced out evenly.

Heat the Water

  • Turn the burner on high and heat the water until it boils. 
  • Once it’s boiling, reduce the heat to medium-low and cover the pot.

Boil the Eggs

  • Let the eggs boil for 10 minutes. 
  • If you’re using large eggs, you may need to boil them for 11 or 12 minutes. 
  • If your eggs are extra-large, you may need to boil them for 13 or 14 minutes.

Cool the Eggs

  • Once the eggs are done boiling, remove the pot from the heat and place it in the sink. 
  • Run cold water into the pot until the eggs are cool to the touch.

Remove the Eggs

  • Carefully remove the eggs from the pot with a slotted spoon and transfer them to the bowl. 
  • Once all of the eggs are in the bowl, let them sit for 10 minutes. This will allow them to finish cooking.


  • Once the eggs have cooled, peel them and enjoy! 
  • Hard-boiled eggs are a great snack on their own, but you can also use them to top salads or make egg salad sandwiches.


Hard-boiling eggs are an incredibly easy and satisfying way to enjoy a nutritious snack. With the right supplies and by following the steps above, you can make perfectly cooked hard-boiled eggs every time. So get out of your pot and give it a try!


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