Eggs are a breakfast staple, and it’s no surprise why: they’re delicious and highly versatile. Hard-boiled eggs are great for snacking and topping off salads, and they’re incredibly easy to make. The key to a perfectly cooked hard-boiled egg is knowing the best way to hard-boil an egg.
Here’s how to do it: Tips and Tricks
Gather Your Supplies
- To get started, you’ll need a few items.
- Firstly, you’ll need eggs.
- You can use as many or as few as you’d like, but the process is the same for each one.
- You’ll also need a pot, some cold water, a slotted spoon, and a bowl for cooling.
Fill the Pot
- Once you have your supplies, fill the pot with cold water.
- The water should be enough to completely cover the eggs.
- If you’re using more than one egg, make sure they’re spaced out evenly.
Heat the Water
- Turn the burner on high and heat the water until it boils.
- Once it’s boiling, reduce the heat to medium-low and cover the pot.
Boil the Eggs
- Let the eggs boil for 10 minutes.
- If you’re using large eggs, you may need to boil them for 11 or 12 minutes.
- If your eggs are extra-large, you may need to boil them for 13 or 14 minutes.
Cool the Eggs
- Once the eggs are done boiling, remove the pot from the heat and place it in the sink.
- Run cold water into the pot until the eggs are cool to the touch.
Remove the Eggs
- Carefully remove the eggs from the pot with a slotted spoon and transfer them to the bowl.
- Once all of the eggs are in the bowl, let them sit for 10 minutes. This will allow them to finish cooking.
- Once the eggs have cooled, peel them and enjoy!
- Hard-boiled eggs are a great snack on their own, but you can also use them to top salads or make egg salad sandwiches.
Hard-boiling eggs are an incredibly easy and satisfying way to enjoy a nutritious snack. With the right supplies and by following the steps above, you can make perfectly cooked hard-boiled eggs every time. So get out of your pot and give it a try!